How Food Can Serve As Medicine – Part 1

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The types of food that you decide to consume has significant effects on your general well-being. Research studies have shown that your eating habits influence the likelihood of your contracting a disease. Some kinds of food can cause health issues, while other types of food have protective and medicinal properties. This is why many individuals state that food can serve as medicine.

Actual medicine cannot be replaced in all situations by diet alone. And it should not be. Changes in your lifestyle and diet can prevent many diseases. Your health will improve.


How The Body Is Protected And Nourished By Food

Several nutrients promote health in food. These nutrients also provide the body with protection from diseases. Consuming food that is whole and nutritious is essential. This is because the unique substances within them work together to produce an effect on the body that cannot be duplicated by supplements.

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The body requires only tiny amounts of minerals and vitamins. However, they are essential to your well-being. The typical diet in Western culture has a high amount of processed food and a low amount of whole grains, such as fresh produce. It usually lacks the proper amount of minerals and vitamins. This deficiency can increase your likelihood of contracting a disease. Insufficient folate can increase the possibility of your contracting certain forms of cancer. Also, if you lack vitamin D, it can result in a dysfunction of the immune system. And insufficient vitamin C can cause harm to your heart.

A large number of beneficial compounds, such as antioxidants, can be found in foods that are nutritious, such as grains, beans, fruits, and vegetables. Antioxidants provide cells with protection from damage that might result in disease. Research has shown that individuals who eat foods that have a high level of polyphenol antioxidants are less likely to have heart disease, dementia, diabetes, and depression.

Fiber is an essential part of a diet that is healthy. Fiber promotes good digestion and proper elimination. It also supplies nutrients to the beneficial bacteria in your digestive system. Therefore, foods that are high in fiber such as fruits, grains, beans, and vegetables help boost the immune system. They also lower inflammation and protect against disease. Meanwhile, diets that are low in fiber can increase the likelihood of diseases such as stroke or colon cancer.

The fat and protein in foods that are whole and nutritious have vital roles in your well-being. Amino acids are protein’s building blocks. They assist in growth, metabolism, muscle synthesis, and immune function. Fats help in the absorption of nutrients, and they provide the body with fuel. Omega-3 fatty acids can be found in foods such as oily fish. They help in the regulation of inflammation. And they improve the health of the heart and the immune system.

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A Healthy Diet Can Lower The Likelihood Of Disease

Foods that are highly processed can increase the likelihood of disease. Nutritious foods can decrease the possibility of illness. Diets that are high in refined grains, fast food, and sugary drinks are very unhealthy. They contribute a lot to conditions such as obesity, diabetes, and heart disease. Foods that are highly processed harm the bacteria in your digestive system. They promote chronic inflammation and resistance to insulin as well as increase the likelihood of disease.

A research study involving one hundred thousand individuals have shown that a ten percent increase in the consumption of food that is ultra-processed produced a twelve percent increase in the risk of cancer. Also, a research study on global mortality in 2017 found that eleven million individuals died because of poor diet.

More information about this topic will be discussed next week.

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