A lot of people want to feel healthier while potentially contributing a positive impact on the environment. That is why most of them buy and eat organic food. They believe that eating the right kinds of food is more beneficial for the body. But, how can someone know if organic food is better for their health and the environment as well?
What Is Organic Food?
Organic means the growing of plants without the use of any sewage sludge, iodine ionizing radiation, synthetic pesticides or fertilizers, and genetically modified organisms (GMO). It also includes animals producing meat such as dairy products, poultry, and eggs that do not take any kinds of growth hormones or antibiotics. Farmers produce organic food with an emphasis on using renewable resources. These include the conservation of water and soil that increases the product’s environmental quality for better consumption of future generation. Because the intuitive of organic products is the fewer synthetics and chemicals you can have in your food, the healthier your meals are.
The Process Of Getting Organic
But before any products get considered as organic, a government certifier must inspect and test the food on the farm where it gets processed. It ensures that farmers are following the procedure, rule, and principles that necessarily meet the USDA organic standards. The same principle goes to the companies that process or handle organic goods. Before they distribute the produce to the local markets and restaurants, it must undergo a test as well.
Does Organic Foods Cost More?
Some organic foods are not always as expensive as people thought it was. There are some items such as bread, cereal, and coffee cost the same as the conventional ones you see on the market. Sometimes, it is a little bit less than its counterparts. As the demands for the organic products continue to grow, the cost will unquestionably lower down.
However, in some instances that you thought organic produce cost higher, might as well consider some facts. The rate is high because most farmers don’t receive any federal subsidies compared to conventional farmers. So the true growth reflection of most organic foods becomes visible. On the other hand, the price of conventional ones doesn’t reflect its actual cost of the environment and cleanups that people pay through taxes.
It is safe to conclude that organic farming is management intensive. Though it needs to undergo manual labor, its production is usually smaller than conventional ones. It does not benefit from larger scales of economic growth because it only requires producing a certain amount of goods. Though there might be a problem on limited sources, the percentage of most produce is still widely taken by consumers. Meaning, organic foods are capable of keeping sales and demands in the market.
However, some of the information about organic food seems a little off. Because many consumers want to avoid unwanted chemicals in their body, they tend to buy organic foods. Little did they know, organic food also uses fungicides and pesticides to prevent insects from destroying the crops. But, don’t take this negatively. There are over twenty approved chemicals that farmers use as pesticides, fungicides, and fertilizers for organic use. All of which are from natural resources such as plants and animal wastes.
There are lists of benefits of eating organic. Not only it helps you avoid chemical poisons present in your food, but it also provides the complete nutrients your overall well-being needs. So before you complain about how expensive organic products are, make sure you know more about its benefits. Always choose healthy products and go natural.